Workshops
SimplyRaw’s Life in the Kitchen workshops teach you how to create fabulous raw cuisine for optimum health and rejuvenation. Whether you are new to the lifestyle or not, SimplyRaw’s classes are the perfect way to find inspiration to adopt a healthier lifestyle for you and your loved ones.
Taught by best-selling author, mother, and raw foodist of 21 years, Natasha’s classes are fun, dynamic and informative.
Classes are always small (maximum of 20 people) to guarantee that everyone has an opportunity to get first-hand experience in a casual environment. Students go home with quick and easy recipes that are adaptable in any kitchen and lifestyle. Bring your questions and appetite!
Because of limited class size please register early. To hold your place, we require full payment in advance (refundable with a minimum 48 hours notice). Please click on the “Register Now” button or call 613-234-0806 to sign up.
Workshops are held at 185 Pretoria Ave., between Oconnor and Bank St., in the Glebe. Parking is available on the street or in the parking lot, just 2 doors east of our house. (Please note that there is now a parking fee at the lot) Don’t forget to bring slippers for comfort.
All dishes are organic, and gluten and dairy-free!
Getting Raw with Natasha
When: Saturday March 17, 2012
Time: 2-4 pm
Cost: $60
Many people (including raw foodists) eat an unbalanced diet. Learn what works (and doesn’t work) from someone who has been living the lifestyle for 2 decades! You’ll also learn how to prepare your delicious nut milks, pate, “cheese” and even your own nut butters!
An essential class for all!
Natasha has been teaching raw food workshops since 2003, years before the lifestyle was popularized. A committed raw vegan of 21 years, she has a world of practical knowledge. Read SimplyRaw Workshop testimonials and watch Natasha’sTEDxOttawa talk.
