Loads of fun for kids to make and they’re keen to eat ‘em afterward!

  • 2 cups almonds (soaked and then dehydrated)
  • 1 cup dates (soaked until soft)
  • 1/2 cup dried coconut
  • 1 cup raw carob powder
  • 1 TBSP cold pressed coconut oil (optional)
  • 1 vanilla bean (ground) or vanilla extract*
  • 3 TBSP purified water

In food processor, blend almonds until fine. Add dates, blend again then gradually add carob, coconut and water. Process until well mixed and a dough is formed. Roll into balls. Roll into carob or coconut.

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