• 3 cups walnuts (soaked 8 hours)
  • 1 cup pine nuts
  • 1 cup fresh raspberries (if not available then frozen)
  • 1/2 cup agave or maple syrup*
  • 1/2 cup purified water (or slightly more)
  • 1/4 vanilla bean, scraped or 1 tsp vanilla extract *
  • 1 tsp cinnamon
  • pinch of celtic salt

In a food processor, blend all ingredients until smooth. Add more water if too thick. Spoon mini pancakes onto Teflex sheets and dehydrate 4-6 hours. Remove from Teflex and flip with a stainless spatula (butter knife works too). Dehydrate another 8 hours and serve warm topped with agave or maple syrup*. Kids love these!

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