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ORIENTAL DIPPING SAUCE

 
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serendipityboy



Joined: 26 Jun 2005
Posts: 17
Location: Ottawa, Ontario, Canada

PostPosted: Thu Feb 23, 2006 11:03 pm    Post subject: ORIENTAL DIPPING SAUCE Reply with quote

Not sure if this is 100% raw but it is a tasty dipping sauce for vegetables or onatop of raw pasta:

1/2 cup raw sesame tahini
2 tablespoons honey (or Chicory Sauce or Agave Nectar)
1 tablespoon rice vinegar
1 tablespoon cold-pressed sesame oil
1 tablespoon Braggs Liquid Soy
1/2 teaspoon grated fresh ginger
1 to 2 tablespoons fresh apple or orange juice

In a blender mix the tahini, honey, rice vinegar, sesame oil, soy sauce, and ginger. Process until smooth. Add enough apple or orange juice to thin it to dipping consistency, keeping in mind that it will thicken a lot when it is chilled. Makes 1 cup
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