• 6 Hass avocados
  • 2 tomatoes, chopped
  • 4 green onions, chopped finely
  • a handful cilantro, chopped
  • 2 limes, juiced
  • 2 cloves garlic (optional)
  • sprinkle of Himalayan salt
  • a few dashes of cayenne

In a large bowl mash the avacados with a potato masher or fork. Add tomatoes, green onions, cilantro, lemon, garlic. Season with salt and cayenne. Serve with raw veggie “chips” and dehydrated crackers. Also tasty in lettuce wraps or topped on salads.

Pin It on Pinterest

Simply Raw Newsletter

 

Get my latest recipes and tips for staying young, healthy & fit!

 

Plus once you sign up, you'll receive a copy of my "10 Simple Whole Foods Swaps".

Please check your email for a confirmation message. Once you confirm your subscription you will receive your free copy of "Natasha's 10 Simple Whole Food Swaps".