SimplyRaw

Winter Comfort Foods – New workshop!

admin — Sat, 23 Jan 2010 20:00:48 +0000

When: Saturday January 23

Time: 2-4pm

Cost: $65

Corn Chowder, Living Chili with Sour Creme, Mixed Green Salad with Creamy Garlic Dressing, Double Chocolate Cherry Brownies

admin — Sat, 06 Feb 2010 20:00:09 +0000

Learn how & why to dehydrate foods using quick and delicious recipes. Lots of practical tips on organizing and planning ahead.

When: Saturday February 6

Time: 2-4pm

Price: $65

Crispy Kale Chips, Onion Caraway Crackers, Seasoned nuts, Spicy Corn Chips, Banana Brittle

admin — Mon, 16 Feb 2009 20:14:48 +0000

"You are what you eat" written by Hal Walters one of our Detox participants, in the Tone Magazine.

admin — Fri, 16 Jan 2009 20:27:57 +0000

"Cold new Diet, Raw Veganism: How to Cook… or Not", featuring an interview with Natasha, published in the Charlatan.

admin — Tue, 16 Sep 2008 20:31:24 +0000

"The Raw Truth is that I still want a burger", featuring an interview with Natasha, published in Metro News.

admin — Fri, 05 Sep 2008 20:33:51 +0000

"Raw Lifestyle Festival cooks up alternative eating", published in Metro News.

admin — Wed, 16 Jul 2008 20:35:29 +0000

"Eating in the Raw" an article published by the Montreal Gazette, featuring an interview with Natasha.

admin — Mon, 16 Jun 2008 20:38:59 +0000

"Going Green: A whole new meaning" written by Natasha, in the Glebe Report.

admin — Fri, 16 May 2008 20:40:44 +0000

"Raw Vegan, for the good of your health, and the planet" written by Mark, in the Tone Magazine.

admin — Sun, 16 Sep 2007 20:48:04 +0000

SimplyRaw is the Real Deal featured in the Ottawa Citizen.