Culinary Workshops

Learn how to create fabulous raw cuisine for optimum health and rejuvenation.

Upcoming Workshops:

Taught by best-selling author, mother, TEDx Speaker, and raw foodist of 25 years, Natasha’s classes are fun, dynamic and informative. Classes are always small (maximum of 20 people) to guarantee that everyone has an opportunity to have a personal experience in a casual environment. Students go home with quick and easy recipes that are adaptable in any kitchen and lifestyle. Bring your questions and appetite!

Note: Workshops take place from 6:30-8:30 pm at SimplyRaw Express (989 Wellington St W).

  • All dishes are organic, 100 % plant-based and gluten-free!
  • To hold your place, we require full payment in advance.
  • Don’t forget to bring your receipt ticket to the workshop.
  • Cancellation policy for all classes: Cancellations requested at least three days prior will be given a full refund. If you find you are not able to attend, feel free to send someone in your place.

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